Where am I now?

As you can see, this blog hasn't gotten any love in many years... But you can now find me on my site jessicatravels.com.

26 September 2008

Post Turtle

As if to further drive home the point I made in my last post that it's unusual for me to be voting for anyone with an R after their name, I wanted to share a joke a friend just sent me.

While suturing a cut on the hand of a 75-year old Texas rancher whose hand was caught in a gate while working cattle, the doctor struck up a conversation with the old man. Eventually the topic got around to Sarah Palin and her bid to be a heartbeat away from being President.

The old rancher said, 'Well, ya know, Palin is a post turtle.'

Not being familiar with the term, the doctor asked him what a post turtle was.

The old rancher said, 'When you're driving down a country road and you come across a fence post with a turtle balanced on top, that's a post turtle.'

The old rancher saw a puzzled look on the doctor's face, so he continued to explain. 'You know she didn't get up there by herself, she doesn't belong up there, she doesn't know what to do while she is up there, and you just wonder what kind of dumb ass put her up there to begin with.'

24 September 2008

Why I'm Voting for a Republican for the First Time This Year

Before anyone panics, let me start with this - no, it's not McCain. Get real, people.

I've voted in every election that's come up ever since I turned 18, no matter how goofy it seemed that there might only be one person "running" for a school board position or how many British stamps I had to put on my absentee ballot for the 1992 presidential election. Once I became a registered voter, there was going to be no stopping me. And, until this year, that has meant that I've voted for a Democrat in every office where parties were listed. I fundamentally disagree with so much of the Republican platform that it's usually a pretty easy choice to make. I am not, however, one of those people who just sees a "D" by someone's name and votes for them without reading about them or doing my research on them, but I have never found a non-D candidate I thought was good enough to get my vote.

And that's all going to change this November.

In Oregon, of the two major candidates for State Treasurer, I've decided I'm going to vote for the Republican, Allen Alley. I've been mulling over this decision for months now, and I'm sure it's the right choice. Allen's got the most business experience in the race, the best ideas, and the biggest commitment to doing what he can to turn the economy in Oregon around. On top of that, there isn't really a true Democrat in the race at all - the guy with the "D" after his name was an R two years ago (and even was an Independent in between being an R and re-registering as a D). As a lifelong Democrat, I'm thoroughly disappointed in my party, that it thinks he's the best we can do for a candidate. He's not, folks - not even close.

So when my party lets me down, it doesn't make sense for me to reward it by making a bad choice worse. It doesn't make sense for me to support a candidate that I actually think will do harm (and not just be ineffectual) to the state's economy. It doesn't make sense because there's a great candidate on the other side of the proverbial aisle.

And so it is that come November, for the first time in my life, I'm going to check a box next to a name with an R next to it - and I urge you to do the same.

Learn more about Allen Alley at his website

18 September 2008

Do I really talk about laundry that much?

So, you may have noticed the little Twitter updates at the top of the blog - I'm a big Twitter fan. I use Twitter every day. I talk about work, Italy, the cats, the husband, food, and whatever the heck is on my mind. Just today someone I follow on Twitter posted about her "Tweet Cloud," which of course I had to check out for my own account - and I'm kind of horrified at what I found.

For some background, a "Tweet Cloud" is Twitter-speak for a "tag cloud" - and a "cloud" in this sense is essentially a list of words that you use often in tags (or, in this case, posts on Twitter), where the words are physically different sizes based on how much or how little they're used. The idea is that you get a graphic representation of how often you talk about certain things. So, because I was curious, I decided to see what my "Tweet Cloud" looked like (can I just say here how much I hate the word "tweet" for Twitter updates, and wonder aloud why things have to be cutesy and make us sound like idiots when we talk about them?).

I'm not surprised that the word "today" is my most-used word on Twitter - I usually start off each day talking about what I'm going to do that day. So the fact that "today" has 99 appearances & "day" has 81 makes sense to me. "Italian" coming in at 71 appearances doesn't surprise me either. ("Italy" has 44 appearances.) But the fact that "coffee" shows up 63 times is a little frightening. I had no idea I talked about coffee that much - it's especially weird because prior to our February/March trip to Italy, I didn't drink coffee at all. Ever. So apparently I'm making up for lost time or something.

If you look at all the food-related words in the whole cloud, there's quite a bit of food-talk going on in my Twitter stream, too. And the other day, one of the people I follow on Twitter wrote, "Raise your hand if andiamo's tweets make you hungry - and jealous." This is all surprising to notice, given that I basically don't cook. I eat.

And finally, I'm a little disturbed to note that the word "laundry" shows up 13 times. Now, it's not exactly competing with "Italian" (or "coffee," for that matter), but I swear, I had no idea I'd even mentioned doing laundry all that much. The fact that it's there 13 times is bizarre to me. And it's going to make me think twice about mentioning my laundry again.

08 September 2008

The Miracle of Bun Toast

You know that I live with a cook - Chris is a wonder in the kitchen. He makes a royal mess when he's really getting into it, but I can't complain. He cooks pizza about once a week, makes homemade tomato sauce & sweet pickles, and even got into making fig jam last year. But when it comes to breakfast, he's a one-trick pony - it's cold cereal and milk in the morning, every morning, and has been for as long as I've known him.

That is, until a few months ago, when he invented Bun Toast.

More accurately it's known as Cinnamon Bun Toast, but he calls it Bun Toast for short. I still don't know what possessed him to create it, but it's genius - it really is. It starts with basic cinnamon toast, but on top of the usual butter & cinnamon sugar he spreads a layer of vanilla cake icing on top of the toast. It's not just any cake icing, though - it's Betty Crocker Rich & Creamy Vanilla, thankyouverymuch. He even writes it that way on the grocery list when I do the shopping, so I don't get the wrong kind by mistake, gawd forbid.

When he first told me about his new creation, I thought he was nuts - but then he made me some Bun Toast one morning for breakfast, and I'll be damned if it didn't taste almost exactly like a cinnamon bun.

Genius, I tell you.

I have friends coming into town this weekend to stay with us, and I told Chris I'd asked them what we needed to have on hand for breakfasts, etc., and he said, "Wait'll I make Bun Toast for them..." So he's all set to spread the Gospel of the Bun Toast. Hope the world is ready.