Our farmer's market finally opened this past Saturday, and not a day too soon for us. Those tiny asparagus were calling, to be certain, but the real draw for us every Saturday is the
Lowhill Village Bakery's fresh donuts. You absolutely cannot beat hot, crispy donuts for a breakfast in the midst of the market bustle. Two donuts apiece later, we were sated.
Lowhill Village Bakery donut stand & a happy Chris 
Then on Sunday night, Chris got back into the post-China-trip swing of things and whipped up a beautiful pizza for din-din.
You may recall the Totonno's delight we scarfed down in New York - this one was just as lovely, and just as delish. Yes, I married well.
Chef Chris' famous pizza
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